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Culinary Arts program practice their skills by preparing meals and snacks for various school functions. Students participate in the complete cycle: place settings, preparing and serving food, running the cash register, and cleaning the kitchen - to gain real world experience in this service industry.
Student Organization: SkillsUSA
Courses
Culinary Arts I/Course Number: 5381 This introductory course instructs students in the basics of the food service industry. This course includes learning about job opportunities, basic business math skills, reading and converting recipes, human relationships and personal development, safety, sanitation, large/small equipment, and the basics of food preparation. This is a one semester class for one credit.
Culinary Arts II/Course Number: 15382 (1st semester) 25382 (2nd semester) Prerequisite: Culinary Arts I Recommendation: This course is most beneficial taken both semesters for two credits. This course provides students the opportunity to practice skills learned in Culinary Arts I. Students participate in more in-depth study of job procurement skills, specialized equipment, serving, management, and advance food preparation. This course requires some participation in class activities beyond regular school hours.
Culinary Arts III/Course Number: 15383 (1st semester) 25383 (2nd semester) Prerequisite: Culinary Arts II Recommendation: This course is most beneficial taken both semesters for two credits. This course consists of quantity food production and the practice of management skills, along with the study of financing food service operations, labor and cost control procedures, planning and designing menus, and training employees. Students will complete a resume and begin a job search in this class. This course requires some participation in class activities beyond regular school hours.
Student Organization: SkillsUSA Trade and Industry Technology with SkillsUSA leadership development is an integral part of every course offered in trade and industry technology. SkillsUSA membership is highly recommended for students taking trade and industry technology courses. |
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Johnson County Career and Technical Education
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